More rigorous cleaning and disinfecting of all surfaces inside the restaurants. Additional hand sanitizer stations have been implemented. Created laminated menus that are sanitized after each use. Installed extended sneezeguards at buffet tables. More frequent changing of buffet utensils.
Floor markers, tables separated, and restaurants operating at a reduced customer capacity are in place to manage social distancing. Everyone must wear masks upon entering and while remaining inside the restaurants. Directional signage with traffic control as needed.
Staff are fully trained in health and safety procedures, work with masks inside the restaurant and are screened prior to each shift including temperature check, monitoring of symptoms, travel and contact history. Staff who do not pass are not permitted to work.