More rigorous cleaning and disinfecting of all surfaces inside the restaurants. Additional hand sanitizer stations have been implemented. Created laminated menus that are sanitized after each use. More frequent changing of buffet utensils.
Floor markers and signage are in restaurant to remind customers about social distancing. Social distancing is encouraged when possible.
Staff are fully trained in health and safety procedures, work with masks inside the restaurant and are screened prior to each shift including temperature check, monitoring of symptoms. In addition regular Rapid Antigen Testing is conducted. Staff who do not pass are not permitted to work.