Mandarin Small Eats is a selection of about 70 freshly prepared, pay-per-eat Mandarin classics plated small – good for sampling, sharing and served right to your table.
Mandarin Buffet is an all-you-can-enjoy dine-in experience offering about 150 items on our buffet tables filled with a variety of our dishes.
Choose from a number of our fresh and delicious salads like Thai Mango Salad or Kiwi Mussels!
Try our savoury soups, a tasty complement to your meal.
Enjoy a selection of your favourite Chinese-Canadian dishes including Breaded Torpedo Shrimp, Beef with Broccoli, General Tao Chicken, Barbecued Spareribs, and Sweet & Sour Pork.
Try our signature noodles and rice dishes. Selections include Shanghai Noodles, Singapore Noodles, Vegetable Fried Rice, and more!
Savour deliciously seasoned meats and fried dumplings from our Grill.
Delight in our wide variety of sushi freshly made by our Sushi Chefs.
Get a little slice of heaven with every bite of our classic oven-baked pizzas.
Satisfy your sweet-tooth! Delicious dessert selections include Crème Brûlée, pies such as Chocolate Cream Pie, Coconut Pie, Lemon Meringue Pie, Waffles and more!
* Subject to availability. Selection may vary daily and by Location.
We ensure that your Mandarin experience will be enjoyable as well as safe and comfortable for you and your family. Customers are provided with hand sanitizer and are screened, including a temperature check, upon entry. Disposable gloves are also available for customers. Enhanced safety measures have been taken to ensure the health and safety of our customers and employees.
More rigorous cleaning and disinfecting of all surfaces inside the restaurants. Additional hand sanitizer stations have been implemented. Created laminated menus that are sanitized after each use. Installed extended sneezeguards at buffet tables. More frequent changing of buffet utensils
Floor markers, tables separated, and restaurants operating at a reduced customer capacity are in place to manage social distancing. Everyone must wear masks upon entering and while remaining inside the restaurants. Directional signage with traffic control as needed.
Staff are fully trained in health and safety procedures, work with masks inside the restaurant and are screened prior to each shift including temperature check, monitoring of symptoms, travel and contact history. Staff who do not pass are not permitted to work.