Service Update: Buffet Dine-In service is available at participating locations. Please contact location directly to confirm Service offering for the day of your visit.
Monday – Friday: $25.99*
Saturday, Sunday & Holiday: $27.99*
Monday – Thursday: $35.99*
Saturday, Sunday & Holiday: $37.99*
Choose from a number of our fresh and delicious salads like Thai Mango Salad or Kiwi Mussels!
Try our savoury soups, a tasty complement to your meal.
Enjoy a selection of your favourite Chinese-Canadian dishes including Breaded Torpedo Shrimp, Beef with Broccoli, General Tao Chicken, Barbecued Spareribs, and Sweet & Sour Pork.
Try our signature noodles and rice dishes. Selections include Shanghai Noodles, Singapore Noodles, Vegetable Fried Rice, and more!
Savour deliciously seasoned meats and fried dumplings from our Grill.
Delight in our wide variety of sushi freshly made by our Sushi Chefs.
Get a little slice of heaven with every bite of our classic oven-baked pizzas.
Satisfy your sweet-tooth! Delicious dessert selections include Crème Brûlée, pies such as Chocolate Cream Pie, Coconut Pie, Lemon Meringue Pie, Waffles and more!
* Subject to availability. Selection may vary daily and by Location.
We ensure that your Mandarin experience will be enjoyable as well as safe and comfortable for you and your family. Dine-In Customers are to self monitor for symptoms and check their temperature. Disposable gloves are also available for customers. Safety measures have been taken to ensure the health and safety of our customers and employees.
More rigorous cleaning and disinfecting of all surfaces inside the restaurants. Additional hand sanitizer stations have been implemented. Created laminated menus that are sanitized after each use. More frequent changing of buffet utensils.
Floor markers and signage are in restaurant to remind customers about social distancing. Social distancing is encouraged when possible.
Staff are fully trained in health and safety procedures, work with masks inside the restaurant and are screened prior to each shift including temperature check, monitoring of symptoms. In addition regular Rapid Antigen Testing is conducted. Staff who do not pass are not permitted to work.